The stroopwafels you make at our workshop are XL-sized, noticeably larger than the standard stroopwafels you find in supermarket packets or most market stalls. Each participant makes two of them from scratch during a 45-minute session, pressing the batter, baking the wafers, and filling them with warm caramel syrup. Below, we answer the most common questions visitors ask before booking.
How does a homemade stroopwafel compare to a store-bought one?
A homemade stroopwafel is a fundamentally different product from a packaged one. When you press and bake a stroopwafel yourself, the wafer comes off the iron warm and slightly pliable, and the caramel filling is soft and almost molten in the centre. A store-bought stroopwafel is uniformly hard, shelf-stable, and made with preservatives; it requires warming over a hot drink to come anywhere close to the same texture.
The ingredient difference matters too. Fresh stroopwafels rely on butter, cinnamon, brown sugar, and real Dutch stroop, a treacle-like syrup made from sugar beet. There are no stabilisers or artificial additives. The result is a noticeably richer, more complex flavour that a cellophane-wrapped packet simply cannot replicate.
Think of the gap as similar to the difference between a freshly baked croissant and a plastic-wrapped one from a petrol station. Both are technically the same food. The experience is not remotely the same. When you make your own stroopwafels in Amsterdam, you also understand exactly why fresh ones taste better, because you have made every layer yourself.
What ingredients go into a stroopwafel you make yourself?
A traditional stroopwafel is made from two components: the wafer and the syrup filling. The wafer batter uses wheat flour, butter, eggs, brown sugar, yeast, and cinnamon. The filling, called stroop, is a caramel syrup made from sugar, butter, and cinnamon, cooked to a consistency that stays soft when warm and sets slightly as it cools.
These are the same core ingredients Gerard Kamphuisen used when he invented the stroopwafel in Gouda around 1810. The recipe has remained largely unchanged because it works: the combination of a crisp, spiced wafer and a yielding caramel centre is one of those rare things that needs very little improvement.
At our stroopwafel workshop in Amsterdam, all ingredients are included in the price. You do not need to bring anything or have any baking experience. The host walks you through each step, from mixing the batter to spreading the warm filling, so the process is accessible whether you bake regularly or have never made anything from scratch in your life.
How long does it take to make a stroopwafel from scratch?
Making a single stroopwafel from scratch takes roughly 90 seconds once the batter is ready: the wafer presses and bakes quickly on a hot cast-iron plate, then gets split and filled while still warm. A full workshop session, which includes an introduction to the history of the stroopwafel, guided baking, and time to eat and enjoy your results, runs for 45 minutes in total.
That duration is intentional. The workshop is designed to fit naturally into a day of sightseeing rather than dominate it. A 45-minute session is long enough to feel genuinely hands-on and memorable, but short enough that you can combine it with a canal boat tour, a walk through De Pijp, or a visit to the Albert Cuyp Market stalls right outside.
During the session, each participant makes two XL stroopwafels. You eat them fresh at the end, or wrap them to take home. Either way, the session ends with something tangible, and considerably more interesting than a ticket stub or a magnet.
Can kids participate in the stroopwafel workshop?
Yes, children can absolutely participate in the stroopwafel workshop. The session is open to participants from 4 years old up to 99, and the format is relaxed and hands-on enough to work well for families with young children. Children under the age of supervision must be accompanied by a parent or guardian throughout the session.
The activity is structured simply and progresses step by step, so younger participants are never left confused or waiting. The host guides the group at a pace that keeps everyone engaged, and the physical process of pressing batter and spreading warm caramel is genuinely appealing to children who enjoy making things with their hands.
A few practical notes for families:
- The location at Albert Cuypstraat 194 is wheelchair accessible, though not all machines are accessible to every participant
- Children under supervision must stay with their adult at all times near the hot equipment
- The session includes coffee, tea, or water for adults, and of course, freshly made stroopwafels for everyone
- Each participant, including children, receives the Fun Amsterdam Stroopwafel Baking Certificate at the end
For families looking for an activity that holds the attention of both children and adults without requiring a full half-day commitment, the workshop is one of the more practical options available in Amsterdam.
Is the stroopwafel workshop conducted in English?
Yes, the stroopwafel workshop is conducted fully in English. This is not a translated experience or one where English is offered as a secondary option: the session runs in English as standard, which makes it straightforward for international visitors regardless of where they are travelling from.
No prior knowledge of Dutch is needed, and no baking experience is required either. The host explains every step clearly as you go, so the language barrier that international visitors sometimes worry about simply does not apply here. You will understand everything, follow along comfortably, and leave with two XL stroopwafels and a certificate.
The workshop is also designed to be low-pressure and social, which means there is plenty of room for questions, conversation, and taking your time at each stage. If you have specific dietary requirements or accessibility needs, you can reach out before booking to make sure the session works for your group.
How Fun Amsterdam Makes the Stroopwafel Workshop Worth Your Time
Fun Amsterdam runs The Stroopwafel Workshop at Albert Cuypstraat 194, in the heart of the Albert Cuyp Market neighbourhood. Here is what the experience includes:
- Duration: 45 minutes, short enough to combine with other activities, long enough to feel genuinely hands-on
- What you make: Two XL stroopwafels per person, from scratch
- What is included: All ingredients, an apron, guided instruction, coffee or tea, and the Fun Amsterdam Stroopwafel Baking Certificate
- Languages: Fully conducted in English
- Suitable for: Ages 4 to 99, couples, families, friends, and small groups
- Pricing: Shared sessions from €19.00 per person; private group sessions from €35 per person (minimum 12 guests)
- Ratings: 4.8 on Google, 4.9 on Viator, 4.8 on GetYourGuide, 4.9 on TripAdvisor
Ready to make your own? Book the stroopwafel workshop directly online, or get in touch with any questions about group bookings or private sessions.
Frequently Asked Questions
Can I take my stroopwafels home if I don't eat them at the workshop?
Absolutely. At the end of the session, you can wrap your freshly made stroopwafels to take with you. They are best eaten the same day while still soft, but if you do save them, store them in an airtight container at room temperature and enjoy them within two to three days. Warming them briefly over a hot drink will help revive that fresh-from-the-iron texture.
What is the best way to get to the workshop location at Albert Cuypstraat 194?
The workshop is located in the Albert Cuyp Market neighbourhood in De Pijp, one of Amsterdam’s most walkable and well-connected districts. You can reach it by tram (lines 3 and 12 stop nearby), by bike, or on foot from the city centre in about 15–20 minutes. The area is also a great starting point for exploring the Albert Cuyp Market stalls, local cafés, and canal-side streets before or after your session.
How far in advance should I book, and can I join a session on the same day?
Booking in advance is strongly recommended, especially during peak tourist season (spring and summer) when sessions can fill up quickly. While same-day availability occasionally exists, securing your spot at least a few days ahead ensures you get your preferred time slot. You can check real-time availability and book directly through the Fun Amsterdam website.
Are there any dietary restrictions or allergens I should be aware of before booking?
The standard stroopwafel recipe contains wheat (gluten), eggs, butter (dairy), and cinnamon, so it is not suitable for guests with gluten or dairy allergies in its traditional form. If you have specific dietary requirements or severe allergies, it is best to reach out to Fun Amsterdam before booking so they can advise on whether the session can be adapted for your needs.
Is the workshop suitable for a hen party, corporate team outing, or other group event?
Yes, the workshop works very well for group events. Private sessions are available for groups of 12 or more at €35 per person, making it a fun and memorable option for hen parties, birthday groups, corporate team-building outings, or school trips. Private bookings give your group exclusive use of the space, so you can enjoy the experience at your own pace. Contact Fun Amsterdam directly to discuss dates, group size, and any customisation options.
What should I wear or bring to the workshop?
You do not need to bring anything at all — all ingredients, equipment, and even an apron are provided. That said, it is worth wearing comfortable clothing you would not mind getting a small splash of batter or caramel on, just in case. Everything else, from the mixing bowls to the cast-iron waffle irons, is set up and ready for you when you arrive.
Will I actually learn enough to try making stroopwafels at home after the workshop?
The workshop gives you a solid, hands-on understanding of every step in the process — mixing the batter, pressing the wafers, and making the caramel filling — so you will leave with a genuine sense of how it all comes together. Recreating it at home does require a stroopwafel iron (a specialised cast-iron press), which can be purchased online or at kitchen supply shops. Many participants find the workshop inspires them to give it a go at home, and the certificate you receive makes a nice reminder of what you have already mastered.
