Can you eat your stroopwafels during the workshop?

Yes, you absolutely can eat the stroopwafels you make during the workshop. In fact, eating them fresh off the press is one of the highlights of the experience. Every participant makes two XL stroopwafels during the 45-minute session, and both are yours to enjoy however you like. Below, we answer the most common questions about eating, tasting, and taking home stroopwafels at our stroopwafel workshop.

What actually happens when you make stroopwafels?

During the workshop, a host guides you through the entire stroopwafel-making process from start to finish in a hands-on, step-by-step session that lasts around 45 minutes. You press the batter, bake the wafer on a hot iron, split the warm wafer in half, spread the caramel filling, and sandwich it back together. Every participant makes two XL stroopwafels with their own hands.

The session begins with a short introduction to the history of the stroopwafel, tracing it back to its origins in Gouda, where baker Gerard Kamphuisen is credited with inventing the treat sometime in the early 19th century. Understanding where the stroopwafel comes from makes the making process feel more meaningful rather than like just a novelty activity.

The workshop takes place at Albert Cuypstraat 194 in De Pijp, right in the middle of Amsterdam’s most famous street market. That location matters. You are not in a back room or a sterile studio. You are surrounded by the sounds and smells of a working neighbourhood market that has been running since 1904. Everything you need is provided: an apron, all the ingredients, full guidance, and a Fun Amsterdam Stroopwafel Baking Certificate to take home as a keepsake.

Can you eat the stroopwafels you make during the workshop?

Yes, eating the stroopwafels you make is not just allowed, it is encouraged. The stroopwafels come off the press warm, with soft, almost molten caramel at the centre, and eating them immediately is genuinely the best way to experience them. A fresh stroopwafel eaten at the moment it is made is a categorically different experience from anything you will find in a supermarket packet.

This is the authentic Amsterdam way to eat a stroopwafel. At a market stall, you eat them standing up, with both hands, while they are still warm. The wafer is slightly pliable rather than brittle, and the caramel has not yet had a chance to set. There is no better moment to eat one than right after you have made it yourself.

If you want to save them for later rather than eating on the spot, that is also completely fine. The stroopwafels travel well and can be taken home or back to your hotel. But if you are wondering whether you should eat them during the stroopwafel workshop Amsterdam, the honest answer is: yes, immediately, while they are warm.

How many stroopwafels do you get to eat at the workshop?

Each participant makes and receives two XL stroopwafels during the workshop. Both are yours entirely. Whether you eat them both on the spot, save one for later, or share with someone next to you is completely up to you. There is no limit on eating during the session.

The XL size is worth noting. These are noticeably larger than the standard market stroopwafels you will find at most stalls. Two of them is a satisfying amount, particularly given the richness of the caramel filling. Most participants find two is the right number to feel like they have had a proper tasting experience without overdoing it.

For families with young children, it is common for parents to help smaller kids eat their stroopwafels or share one between two. The workshop is open to participants from age 4 upwards, and the portions work well across different appetites.

Are the stroopwafels suitable for dietary restrictions?

We offer a vegan stroopwafel option at the workshop. If you need a vegan version, simply let our team know on the day and we will accommodate you. Traditional stroopwafels contain wheat flour, butter, and syrup, so the standard recipe is not suitable for vegans or those with gluten intolerance.

For guests with gluten-related dietary requirements, it is important to note that the workshop environment involves open flour use and carries a risk of cross-contamination. If you have coeliac disease rather than a general preference, this is something to consider carefully before booking. We recommend reaching out in advance so we can discuss what is possible for your specific situation.

The workshop is wheelchair accessible, though not all machines are accessible for every participant. Children from age 4 are welcome as long as they remain under parental supervision throughout the session.

What else do you taste or drink during the workshop?

The workshop concludes with coffee, tea, or water served alongside your freshly made stroopwafels. This is a deliberate nod to Dutch stroopwafel tradition: the classic way to eat a stroopwafel is to balance it on top of a hot mug and let the steam from the coffee or tea warm the caramel before taking your first bite. At the workshop, you get to experience exactly that.

Warming a stroopwafel over a hot drink is an unwritten rule among Amsterdammers. The steam softens the caramel centre so it becomes perfectly chewy rather than firm. If you have only ever eaten a cold, packaged stroopwafel before, this moment is often when people understand what all the fuss is about.

Beyond the drinks, the tasting experience is centred on the stroopwafels themselves. The focus of the session is on making and eating your own rather than sampling a range of flavours, which keeps the experience focused and genuinely hands-on rather than making it feel like a passive food tour.

Can you take leftover stroopwafels home after the workshop?

Yes, any stroopwafels you do not eat during the workshop can be taken home with you. If you make your two XL stroopwafels and decide to save them for later, they travel well and will keep their quality for a reasonable time after the session. They make a great snack back at your hotel or a small edible souvenir from your time in Amsterdam.

It is worth knowing that fresh stroopwafels are best eaten on the day they are made. The caramel centre is at its softest and most flavourful when the stroopwafel is still warm or freshly cooled. By the next day, the texture will have firmed up slightly, though the flavour remains excellent. If you want to recreate the fresh experience at home, place the stroopwafel on top of a hot drink for about a minute before eating, just as locals do.

For those looking to bring stroopwafels home as gifts, the workshop also sells gift tins of artisan stroopwafels at the market stall. These are packaged to travel well and make excellent souvenirs that go well beyond the supermarket varieties.

How Fun Amsterdam Makes the Stroopwafel Experience Complete

At Fun Amsterdam, we run the Stroopwafel Workshop at Albert Cuypstraat 194 in De Pijp, right in the heart of Amsterdam’s most authentic street market. Here is what is included when you book with us:

Two XL stroopwafels made entirely by you, from pressing the batter to spreading the caramel
A professional host guiding you through every step of the process
Apron and all ingredients provided, no experience required
Coffee, tea, or water served at the end alongside your freshly made stroopwafels
A Fun Amsterdam Stroopwafel Baking Certificate as a keepsake
Vegan option available on request
Wheelchair-accessible location in a genuine, working Amsterdam neighbourhood

Shared sessions start from €19.00 per person and run daily for 45 minutes. Private workshops for groups, birthdays, and corporate events are available from €35 per person with a minimum of 12 guests. Ready to make your own? Get in touch with us or book directly online to secure your spot.

Frequently Asked Questions

How far in advance should I book the stroopwafel workshop?

It is recommended to book as early as possible, especially during peak tourist season in Amsterdam (spring and summer), as sessions fill up quickly. Booking a few days to a week ahead is a safe approach for most times of year, but if you are visiting during a busy period or planning a group outing, securing your spot two or more weeks in advance is wise. You can book directly online through the Fun Amsterdam website to guarantee your preferred date and time.

What if I have never cooked or baked anything before — is the workshop still suitable for me?

Absolutely. No prior baking experience is required whatsoever. A professional host guides you through every single step of the process, from pressing the batter to spreading the caramel, so even complete beginners feel confident and capable throughout the 45-minute session. The hands-on format is specifically designed to be accessible and enjoyable for all skill levels, including young children from age 4 upwards.

Can I book the workshop as a gift for someone else?

Yes, the stroopwafel workshop makes an excellent gift, particularly for food lovers, Amsterdam visitors, or anyone looking for a unique hands-on experience. You can get in touch with the Fun Amsterdam team to arrange a gift booking. For a more tangible gift option, the workshop stall also sells artisan stroopwafel gift tins that are packaged for travel and make a thoughtful edible souvenir.

Is the workshop suitable for large groups or corporate team events?

Yes, private workshops are available specifically for groups, corporate events, birthdays, and hen or stag parties. Private sessions are priced from €35 per person with a minimum of 12 guests, making them a fun and interactive alternative to more traditional team-building activities. It is best to contact Fun Amsterdam directly in advance to discuss logistics, scheduling, and any specific requirements for your group.

What should I do if I have a severe food allergy beyond gluten or dairy?

If you have a severe or complex food allergy, it is strongly recommended that you contact the Fun Amsterdam team before booking rather than on the day of your visit. The workshop environment involves open ingredient use, and cross-contamination cannot be fully ruled out for all allergens. Getting in touch in advance allows the team to advise you honestly on whether the workshop is a safe fit for your specific dietary needs.

How do fresh stroopwafels compare to the ones sold in supermarkets or at tourist shops?

The difference is significant. Supermarket stroopwafels are mass-produced, often months old by the time they reach you, and have a firm, sometimes brittle texture with a dense caramel centre. A freshly made stroopwafel, by contrast, has a pliable wafer and a soft, almost molten caramel filling that you simply cannot replicate with a packaged product. Making and eating your own at the workshop is widely considered the definitive way to understand why the stroopwafel became such a beloved Dutch icon in the first place.

Where exactly is the workshop located, and how do I get there?

The workshop takes place at Albert Cuypstraat 194 in De Pijp, one of Amsterdam’s most vibrant and authentic neighbourhoods. The Albert Cuyp Market, which has been running since 1904, surrounds the venue and adds to the atmosphere of the experience. The location is well connected by tram and is walkable from many central Amsterdam hotels, making it easy to combine with a broader day of exploring the city.